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Chicken Thighs with Carrots, Slow Cooker
THYME FOR COOKING BLOG12Ingredients
7Hours
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (skinned)
- 1 medium onion (chopped)
- 3 carrots (cleaned, cut into bite-size pieces)
- 1/2 red pepper (sliced, cut in half)
- 2 rib celery (sliced)
- 2 cloves garlic (minced)
- 2 Tbsp. fresh ginger (minced)
- 3 Tbsp. peanut butter
- 2 tsp. paprika (divided)
- 1 tsp. cumin (divided)
- 2 Tbsp. tapioca
- 1 cup chicken stock (8oz, 240ml, divided)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium690mg20% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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