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Michele Player: "My chicken thighs were a bit bigger so I baked th…" Read More
9Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 skinless boneless chicken thighs (excess fat removed)
- 6 oz. marinated artichoke hearts
- 1 clove garlic (crushed)
- 1 tsp. oregano
- salt
- pepper
- 1/4 cup feta cheese
- 2 Tbsp. chopped parsley (fresh)
- lemon juice (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Michele Player a year ago
My chicken thighs were a bit bigger so I baked them at 375 for about an hour and then added the feta for 5 minutes at the end. Really delicious, especially the artichokes.
Chris 4 years ago
Super quick and easy made it with chicken breasts and worked out great. A little crushes red pepper added on top gives it a nice zing.