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15Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. chicken thighs (I had 8 thighs in this case, skin on, bone in, patted dry)
- 2 red bell peppers (yellow and, sliced)
- 1 jalapeno (seeds discard and chopped)
- 1/2 yellow onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 2 cups sliced mushrooms (can be either cremini or button)
- kosher salt
- black pepper
- 2 Tbsp. cumin
- 2 Tbsp. paprika
- 1 tsp. red pepper flakes
- 1 Tbsp. oregano
- 1 box yellow rice (again you can use whatever you have on hand)
- 1 1/2 cups chicken stock
- 2 Tbsp. coconut oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jennie 6 years ago
This was a very good quick weeknight one pot meal I will definitely make this again
Natalie Nuckles 7 years ago
It was delectable!!! It is very easy to make. Only note to to be mindful about the yellow rice you use versus the amount of chicken stock required.