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Chicken Thighs With Quinoa and Tangy Green Beans
REAL SIMPLE8Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (red or white)
- 4 bone in skin on chicken thighs (about 2 pounds)
- kosher salt
- black pepper
- 1 lb. green beans (trimmed and snapped in half)
- 5 oz. baby spinach (about 4 cups)
- 1 Tbsp. unsalted butter
- 3 Tbsp. brine (1 cup prepared giardiniera, cut into 1-inch pieces)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium410mg17% |
| Potassium1150mg33% |
| Protein49g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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