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Chicken Thigh Souvlaki with Yogurt Sauce & Greek Salad
CHRISSY TEIGEN24Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup extra virgin olive oil
- 5 cloves minced garlic
- 1 Tbsp. fresh oregano (chopped, or 1 ½ teaspoons dried)
- 2 tsp. red wine vinegar
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 lb. boneless skinless chicken thighs (5 to 6)
- 1/3 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. honey
- 4 Persian cucumbers (or 1 small English, hothouse cucumber, cut into 1-inch chunks)
- 3 vine ripened tomatoes (cut into 1-inch chunks)
- 4 oz. feta cheese (torn into chunks)
- 1/2 red onion (small, sliced)
- 1 cup plain yogurt
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh oregano (chopped, or 1/4 teaspoon dried)
- 1/4 tsp. freshly ground black pepper
- pita (or flatbread, for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol115mg38% |
Sodium1460mg61% |
Potassium1190mg34% |
Protein38g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A20% |
Vitamin C35% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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