Chicken Thigh Potpie Recipe | Yummly

Chicken Thigh Potpie

GARDEN AND GUN
17Ingredients
80Minutes
810Calories
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Ingredients

US|METRIC
  • 4 boneless chicken thighs (large, skin on, seasoned with coarse salt and ground black pepper and lightly dusted with flour)
  • canola oil
  • 1 tablespoon unsalted butter
  • 1 sprig thyme
  • 1 sprig rosemary
  • 2 cloves garlic
  • 1 tablespoon flour
  • 1 1/2 cups chicken stock (brought to simmer and kept warm)
  • 3/4 cup oyster mushrooms (torn in pieces)
  • 1 cup kale (measure after cleaning and cutting the leaves into 1-inch tiles)
  • 1 rutabaga
  • 1 sweet potato
  • 1/2 cup pearl onions
  • 1 1/4 cups flour
  • 1 teaspoon coarse salt
  • 8 tablespoons unsalted butter (diced small)
  • 6 tablespoons ice water
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    NutritionView More

    810Calories
    Sodium36% DV870mg
    Fat80% DV52g
    Protein63% DV32g
    Carbs18% DV54g
    Fiber24% DV6g
    Calories810Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol180mg60%
    Sodium870mg36%
    Potassium1040mg30%
    Protein32g63%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A140%
    Vitamin C70%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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