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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken thigh (boned-in and skin-on)
- salt
- cracked black pepper
- 2 Tbsp. avocado oil
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 small carrot (peeled and diced)
- 1 celery stalk (chopped)
- 1 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/2 dry white wine
- 1 cup chicken stock
- 1 Tbsp. tomato paste
- fresh parsley (Chopped, for garnish, optional)
- rice (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium400mg17% |
| Potassium610mg17% |
| Protein41g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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