Chicken Teriyaki Stir-Fry Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chicken Teriyaki Stir-Fry

EVERYDAY DISHES(33)
Krisie: "Amazing!! The sauce is incredible and shockingly…" Read More
11Ingredients
25Minutes
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 1/2 cup low sodium soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon ginger (minced)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes (crushed)
  • 1 pound boneless, skinless chicken breasts (thinly sliced)
  • 2 tablespoons sesame oil
  • 1 yellow onion (sliced)
  • 1 cup carrots (grated)
  • 1 pound stir fry vegetables (frozen)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium700mg29%
    Potassium360mg10%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A50%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Krisie 2 months ago
    Amazing!! The sauce is incredible and shockingly, the frozen veggies were great too!
    Diane C. 5 months ago
    It was very good, hubby liked it, me too
    Nelson 9 months ago
    Make this all the time. Put over brown rice. Very yummy!!!
    Nicholson 3 years ago
    will be making it again, turned out great
    Todd Cooke 3 years ago
    it came out good, I added other fresh veggies
    Julia Lawson 3 years ago
    Delicious! Love the ginger in it!
    Marly Roberts 3 years ago
    Loved it. I used brown sugar Splenda for low carb value . And a 1/4 cup cashews just for crunch , and next time will add snap peas for greenery value . Or broccoli!
    Bianca Izurieta 3 years ago
    Tasty; not too sweet and the red pepper flakes add a nice little kick, giving it more dimension.
    Andrea John 3 years ago
    Very yummy added extra red chili flakes for more heat and wide rice noodles. Also used chicken thighs vs chicken breasts for extra flavor!
    Rohloff 3 years ago
    Need to double sauce recipe but other than that It was great
    Laura Thompson 3 years ago
    It was sweet with a kick
    Bev T 3 years ago
    Good.Easy.Quick.A little less sugar would improve it
    Joshua Royer 3 years ago
    One of my new go to dinner recipes. Easy to make, delicious results every time!
    Melissa Schmit 3 years ago
    Turned out good very easy to make
    Anthony W. 3 years ago
    Amazing! Didn't use frozen veggies either. Used all fresh came out great!
    josh bilow 4 years ago
    added Garlic. I would make again
    DLo 4 years ago
    came out perfect. adding to my meal rotation!
    YumChef-Kjlx2 4 years ago
    Easy to fix, tastes great and most importantly, the family wants it again. Because of picky eaters, I used fresh snow peas, broccoli and carrots instead of other options.
    Tanya 4 years ago
    Awesome! I used chicken broth to thin out
    Me M. 4 years ago
    First time making and love it. I added 1/4 cup more of soy sauce.
    PuertoRikanMohican 4 years ago
    Awesomely tasty!! Followed the directions, with a little variation at the end to keep the veggies from being too soft. The sauce was amazing!
    marcus moxon 4 years ago
    Amazing! I would make it again!!
    hi 4 years ago
    hi didn’t have any corn starch or flour but it was still good without. will make again
    Cindy Marrs 4 years ago
    The sauce was delicious. I followed the recipe exactly for that part. Loved the red pepper flakes, but then again, I’m New Mexican and I eat chile every day. I used fresh veggies instead of frozen. This will be my go to teriyaki recipe!
    Patty 4 years ago
    I used ginger and garlic paste to cut down on prep time. Used half the pepper flakes and brown sugar...glad I did. Very good. Will make again. Quick and easy.
    Sullivan 4 years ago
    Would make it again and used fresh veggies rather than frozen
    Melissa Noad 4 years ago
    Have made it several times with different vegetables in hand and each time it has turned out terrific.
    Daniela R. 4 years ago
    It was amazing! After reading the comments I decided to add half of the red pepper in the recipe and it ended up being perfect. Its really good served over a bed of rice. Will be making this again!
    Gelsinger 4 years ago
    Delish! We love it, though, be careful, can be spicy even with 1/2 teaspoon red pepper flakes.
    Markisha Dobson 5 years ago
    Great recipe! My family and I loved the flavors!

    PlanShop