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Ingredients
US|METRIC
4 SERVINGS
- 8 cups sushi rice (cooked, or medium grain rice)
- 1 Tbsp. sesame oil
- 1/2 tsp. chili flakes (Sichimi Togarashi, Japanese chili flakes)
- 1 tsp. white sesame seeds
- seaweed (sheets, to decorate)
- 450 grams chicken thighs (skin-off, chopped into 2.5cm pieces)
- 2 tsp. ginger (freshly grated)
- 1/4 tsp. salt
- 1 Tbsp. grapeseed oil (or vegetable oil)
- 2 Tbsp. sake
- 1 Tbsp. honey
- 1 Tbsp. mirin
- 1 Tbsp. soy sauce
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein46g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate309g103% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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