Chicken Teriyaki Quinoa Bowl

SPINACH FOR BREAKFAST
10Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup quinoa
  • 2 cups water
  • 1 package organic chicken (diced)
  • olive oil
  • 1/4 cup coconut palm sugar
  • 1/4 cup soy sauce (low-sodium)
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic (minced)
  • 1 tablespoon cornstarch (or flour of choice to thicken)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    340Calories
    Sodium50% DV1210mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium400mg11%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop