Chicken Teriyaki Recipe | Yummly

Chicken Teriyaki

TECHNICOLOR KITCHEN(22)
Michaele Maurer: "Quick and satisfying. I had to chop and channel …" Read More
12Ingredients
35Minutes
460Calories
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Ingredients

US|METRIC
  • 2 tablespoons sake
  • 1/4 cup mirin (sweet Japanese Rice wine)
  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 teaspoons fresh ginger (grated)
  • 4 spring onions (white part only, sliced)
  • sesame oil (splash of)
  • 800 grams chicken thigh fillets (no skin or bones, cut into bite-sized pieces)
  • 1/2 tablespoon vegetable oil (neutral)
  • ground black pepper (freshly)
  • 1 handful parsley leaves (chopped)
  • rice (to serve)
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    NutritionView More

    460Calories
    Sodium35% DV850mg
    Fat45% DV29g
    Protein57% DV29g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories460Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium850mg35%
    Potassium440mg13%
    Protein29g57%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Michaele Maurer a month ago
    Quick and satisfying. I had to chop and channel -- no mirin, so used white wine; no brown sugar, so used date syrup. Still fantastic.
    Bruce a month ago
    This dish was a hit with the whole family. It was a little sweet so I squeezed a little lemon juice in to balance it out. Served with nice sticky sushi rice and a little green leaf salad with a Japanese dressing. Yum
    Alex Wee 2 months ago
    so dank! have made and will continue to make
    kate i. 2 months ago
    so good. for the short marinade time, it was super flavorfull
    Kiante Wilson 3 months ago
    Bomb! Will definitely make this again and again. Is there a way to make this so that there is extra sauce?
    Ronja 3 months ago
    It’s was pretty good! My family love it, it was a little too sweet for me but it still tasted GREAT!
    Jenaya C. 5 months ago
    really good will be making it again
    patty howe 6 months ago
    This turned out great. Super easy and quick!
    Jatoria B. 6 months ago
    very good recipe I will definitely make it again ..
    Drifting 9 months ago
    Loved it! Didn't have sake but it still turned out fine.
    Jodhaira R. 9 months ago
    Super yummy! I loved this and so did my dad
    J B 10 months ago
    Great recipe! Simple and quick, everyone loved it.
    Bertrand R. a year ago
    Easy, fast, delicious!
    Alex Turnbull a year ago
    It was great will make again
    Jack Armstrong a year ago
    Good, it was pretty good
    Andrew T. 2 years ago
    added double soy and garlic but great otherwise
    Youli 3 years ago
    Fast, easy, super tasty
    it turned out so well everyone loved it even my picky little sister.
    Chantel W. 3 years ago
    turned out wonderful simple quick and delicious!
    Huong H. 3 years ago
    Kinda sweet for our taste but good recipe overall
    Markindey S. 3 years ago
    This recipe was flavorful! It turned out to be a little bit salty for my liking, so next time I'll probably use low sodium soy sauce. Definitely a crowd-pleaser.
    Scott Chrysler 4 years ago
    Great! Adding it to the rotation. Cooking time definitely longer then recipe states - took about 20 minutes to thicken the sauce, but I had also doubled the recipe. Great flavor, tender chicken, everyone loved it

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