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|Calories240Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jayla 2 months ago
Good the sauce could have been thicker
Georgia 3 months ago
added a few green vegetables, it turned out great
Jim 3 months ago
Very good Would make it again I used boneless chicken thighs I’m going to try it on drum sticks next
Heidi 3 months ago
love it. my husband complemented me for dinner.
Jennifer Ostendorf 5 months ago
Fantasic! Took some time, but I'm slow in the kitchen as is.
conner 6 months ago
I think the chicken taste great but the teriyaki part needs some work.
Eva 6 months ago
So yummy always make this. I add more sauce
sa d. 7 months ago
Chicken didn’t cook evenly and the sauce was not great, better off buying a bottle of teriyaki sauce
ansley 8 months ago
not as much teriyaki flavor as i'd like, but still good
Ruszin 9 months ago
very tasty, definitely will make again. easy recipe to follow and only substituted the oyster sauce for rice vinegar.
Sarah Isbell 9 months ago
It was okay. Almosy good. I think its kind of lacking in flavor. I'm making it again tomorrow night to try to tweak a few things.
McKenzie 9 months ago
This is a good base to start with. I diced up my chicken and I added two teaspoons of chili garlic sauce and a dash of ground red pepper. It was the perfect amount of spice for us. Otherwise, good starter.
Cath 9 months ago
Didn't turned out great for me
Teresa M. 10 months ago
It was tasty. I would like to have added some red pepper flakes for a lirttle more spice but I have one child that can't take the heat. He loved this recipe so it will go into the rotation.
April G. 10 months ago
Meh, kind of bland, probably won’t make again
Todd Eskaars 10 months ago
Excellent, the ginger really puts good taste in this recipe!
Erica a year ago
Made this for my fiancé and he said he liked it but would’ve liked more seasoning.
Jessica Harding a year ago
Great . New favorite low calorie meal .
Karrie Rhodes a year ago
Yummy! Great sauce, terrific taste, easy!
Rom a year ago
I doubled the recipe and added garlic and a bit more ginger. The side was white rice. Garnished the chicken with toasted sesame and rice and chicken with green onion. Next time I will triple it and make Chinese vegetables, too.
surya g a year ago
I felt the ginger, soy etc., every few bites. Should have used more of them because without that, it didn’t feel like chicken teriyaki. Also, the instructions are bad
raquel taylor a year ago
It turned out good I used more than two chicken breast so I added more ingredients that was given
Roslyn a year ago
sooo nice had 3 chicken breast and double the sauce
nikki a year ago
wasn't that favorable don't think I'll be making again.
Kelly Hammel- Fuller a year ago
really good. my sauce didnt really "stick" to the chicken.. maybe I didnt thicken enough? But definitley very tasty and easy and cheap enough to try again!
Conner Chambers a year ago
The sauce was really good. I followed the advice of cutting down the ginger by half and it turned out well. The chicken turned out a little dry but that was most likely due to my error. Overall really good and easy to make.
Jojo a year ago
great dish, I would make it again
Donna Deakin a year ago
Perfect and very yummy love that it’s low cal too
Cook123 a year ago
Was a good recipe, i would make again. I had to add more sugar because it was a bit salty for me and my husband. Added more corn starch for a thicker sauce. Also it took longer to cook, though I think it was because my chicken breasts were larger.
Caroline Goldsmith-Hart a year ago
This was delicious. I added extra garlic and ginger. Will definitely make this one again.