Chicken Teriyaki - Low Calorie Recipe | Yummly

Chicken Teriyaki - Low Calorie

Karli Nelson: "Would Definitely make this again! Super easy and…" Read More
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  • 2 skinless chicken breasts (80gm each)
  • 3 teaspoons brown sugar
  • 2 teaspoons oil
  • 1 tablespoon minced ginger
  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon oyster sauce
  • 1/2 cup hot water
  • 1 teaspoon cornstarch (dissolved in 2 tablespoon water)
  • sesame seeds (for garnish)
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    NutritionView More

    Sodium43% DV1020mg
    Fat17% DV11g
    Protein53% DV27g
    Carbs3% DV10g
    Fiber4% DV<1g
    Calories240Calories from Fat100
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Karli Nelson 5 days ago
    Would Definitely make this again! Super easy and a great new meal!!
    Gretchen Allman 21 days ago
    Low fat but the flavor was blah.
    Adrian Cunha 24 days ago
    I couldn’t get my broth to thicken like it said but out side of that I loved the full flavor! The chicken I used was pretty thick so I had to cook it longer than the recipe said so it’s better to use thinner chicken. I made mine with white rice and I find they balance each other. It’s a simple, flavorful and quick dinner idea!
    Hi ZenFoodster! 3 months ago
    Too gingery but I would make it again by adjusting ginger & w/ rock sugar
    helengv 4 months ago
    After cooking the chicken, I took it out of the pan and left it in the marinade while roasting onions and bell peppers. The I added the chicken and mixed the corn starch in the bowl with the marinade, finally I poured the mix in the pan and voilá, here it is, looking and tasting good so far 😍😍😍
    Jayla 9 months ago
    Good the sauce could have been thicker
    Georgia 9 months ago
    added a few green vegetables, it turned out great
    Jim 9 months ago
    Very good Would make it again I used boneless chicken thighs I’m going to try it on drum sticks next
    Heidi 10 months ago
    love it. my husband complemented me for dinner.
    Fantasic! Took some time, but I'm slow in the kitchen as is.
    conner a year ago
    I think the chicken taste great but the teriyaki part needs some work.
    Eva a year ago
    So yummy always make this. I add more sauce
    sa d. a year ago
    Chicken didn’t cook evenly and the sauce was not great, better off buying a bottle of teriyaki sauce
    ansley a year ago
    not as much teriyaki flavor as i'd like, but still good
    Ruszin a year ago
    very tasty, definitely will make again. easy recipe to follow and only substituted the oyster sauce for rice vinegar.
    Sarah Isbell a year ago
    It was okay. Almosy good. I think its kind of lacking in flavor. I'm making it again tomorrow night to try to tweak a few things.
    McKenzie a year ago
    This is a good base to start with. I diced up my chicken and I added two teaspoons of chili garlic sauce and a dash of ground red pepper. It was the perfect amount of spice for us. Otherwise, good starter.
    Cath a year ago
    Didn't turned out great for me
    Teresa M. a year ago
    It was tasty. I would like to have added some red pepper flakes for a lirttle more spice but I have one child that can't take the heat. He loved this recipe so it will go into the rotation.
    April G. a year ago
    Meh, kind of bland, probably won’t make again
    Todd Eskaars a year ago
    Excellent, the ginger really puts good taste in this recipe!
    Erica a year ago
    Made this for my fiancé and he said he liked it but would’ve liked more seasoning.
    Jessica Harding 2 years ago
    Great . New favorite low calorie meal .
    Karrie Rhodes 2 years ago
    Yummy! Great sauce, terrific taste, easy!
    Rom 2 years ago
    I doubled the recipe and added garlic and a bit more ginger. The side was white rice. Garnished the chicken with toasted sesame and rice and chicken with green onion. Next time I will triple it and make Chinese vegetables, too.
    surya g 2 years ago
    I felt the ginger, soy etc., every few bites. Should have used more of them because without that, it didn’t feel like chicken teriyaki. Also, the instructions are bad
    raquel taylor 2 years ago
    It turned out good I used more than two chicken breast so I added more ingredients that was given
    Roslyn 2 years ago
    sooo nice had 3 chicken breast and double the sauce
    nikki 2 years ago
    wasn't that favorable don't think I'll be making again.
    really good. my sauce didnt really "stick" to the chicken.. maybe I didnt thicken enough? But definitley very tasty and easy and cheap enough to try again!