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Ingredients
US|METRIC
4 SERVINGS
- 16 chicken tenderloins (not breaded, a scant 1½ pounds total)
- 1 tsp. kosher salt
- 1/3 cup olive oil
- 4 scallions
- 2 cloves garlic
- 5 red radishes
- 3 stems cilantro
- 1 lime
- 1 tsp. dried oregano (preferably Mexican)
- 1/2 tsp. crushed red pepper flakes
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