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Chicken Tenders w/ Creamy Garlic Pasta Shells
LET THE BAKING BEGIN16Ingredients
30Minutes
1060Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta shells (cooked al dante)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 oz. cream cheese (1/2 pack)
- 1/2 onion (medium sized, diced)
- 4 cloves garlic (pressed/minced)
- pepper
- salt
- 10 chicken tenders
- 3 eggs
- 3/4 cup flour
- salt
- pepper
- oil (for frying the chicken tenders)
- Italian parsley (⅓-1/2 cups chopped)
- 1/2 cup scallions (chopped)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium750mg31% |
| Potassium1380mg39% |
| Protein72g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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