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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Pillsbury BEST All Purpose Flour
- 2 Tbsp. seasoned salt
- 2 tsp. pepper
- 3 eggs
- 1 1/2 lb. chicken breast tenders (uncooked)
- 1 cup panko bread crumbs (plain crispy)
- 1/2 cup Crisco® Pure Organic Coconut Oil
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. Sriracha sauce
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Directions
- COMBINE flour, seasoned salt and pepper in large resealable plastic bag.
- WHISK eggs in shallow bowl. Add chicken tenders to flour mixture, 2 to 3 at a time, shaking bag to coat completely. After all chicken is coated, combine bread crumbs with remaining flour mixture. Dip chicken pieces in egg, then into bread crumb mixture to coat.
- HEAT oil in large skillet over medium-high heat to 350°F. Cook chicken 4 to 5 minutes, turning once, until deep golden brown and internal temperature reaches 165°F.
- COMBINE mayonnaise, ketchup and sriracha in small bowl. Serve with chicken.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol230mg77% |
Sodium1230mg51% |
Potassium550mg16% |
Protein33g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A8% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alyssa 5 years ago
The tenders turned out perfectly and I love the little trick of coating the chicken in ziploc bags rather than getting messy with your hands.