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Chicken Tender Quesadilla with Sun-Dried Tomato Chutney
ERICA'S RECIPES11Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow bell peppers
- 1 onion (diced)
- 2 tsp. extra-virgin olive oil
- 1 pinch kosher salt
- 1/4 cup sun-dried tomato pesto
- 3 Tbsp. apricot preserves
- 1/2 tsp. balsamic vinegar
- 4 chicken tenders (large purchased, chopped)
- 2 cups Gruyere cheese (shredded smoked)
- 8 whole wheat tortillas
- olive oil cooking spray
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium840mg35% |
| Potassium1140mg33% |
| Protein69g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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