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Caitlyn Kelly: "Baking now didn’t use bacon just because I person…" Read More
12Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cans cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tsp. worcestershire sauce
- 1 Tbsp. lemon juice
- 8 slices bacon (Cooked and Chopped)
- 1 oz. ranch dressing mix
- 1/2 tsp. black pepper
- 3 cups chicken (Cooked and Cut into Large Cubes)
- 32 oz. frozen tater tots
- 1 1/2 cups cheddar cheese (Shredded)
- 1/4 cup flat leaf parsley (Chopped, Optionsal)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol160mg53% |
Sodium2050mg85% |
Potassium990mg28% |
Protein41g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C30% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Caitlyn Kelly 6 years ago
Baking now didn’t use bacon just because I personally didn’t want to deal with it at 9:30pm and I’m ready to eat now, but overall I added my Tony’s creole seasoning and extra veggies loved how easy it is to prepare and no clean up because I mixed everything in a disposable baking pan and popped it in the oven
McCrum 7 years ago
amazing!! i loved this recipe it was everything i hoped for!!! i def will be mKimg this again!!!!!!!!