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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 lb. chicken breast boneless
- 1 Tbsp. olive oil
- 1 onion (medium sized, chopped)
- 1 jalapeno pepper (large, chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. taco seasoning (use your favorite blend)
- salt
- pepper
- 1 cup cotija cheese (shredded, or use Monterrey Jack)
- 20 corn tortillas (or more as needed, softened)
- 2 cups vegetable oil (for frying)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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