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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. chilli powder
- 1 Tbsp. garlic paste (Ginger)
- 1 lime
- 1 tsp. cooking oil
- 1 tsp. salt
- 1/2 cup yogurt (Thick)
- 4 green chillies (chopped very fine)
- coriander leaves (Bunch of chopped, + little extra for garnishing)
- 1 tsp. chilli powder
- 1 Tbsp. tandoori masala (Even if you don’t use, the taste doesn’t change much. I used for extra flavor)
- 1 tsp. coriander powder
- 1 tsp. cumin powder
- 1 tsp. Garam Masala
- 3 Tbsp. cooking oil
- 4 drops red food color (Optional)
- 1 tsp. salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium830mg35% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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