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Chicken Tandoori Recipe [Step by Step]
DEB RECIPE11Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken leg (and Thigh)
- 3 tsp. lemon juice
- 3 tsp. ginger paste
- 4 tsp. garlic paste
- 2 Tbsp. chilli powder
- 2 Tbsp. chilli powder (Kashmiri Red)
- 2 tsp. Garam Masala
- 1/3 cup mustard oil
- 1 tsp. nutmeg (and Mace Powder)
- 1 1/3 cups yoghurt
- salt (to Taste)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol165mg55% |
Sodium480mg20% |
Potassium690mg20% |
Protein37g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A50% |
Vitamin C15% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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