16Ingredients
45Minutes
470Calories

Ingredients

US|METRIC
  • 1 red onion (small, chopped)
  • 1 jalapeno pepper (medium, chopped)
  • olive oil
  • 3 cloves garlic (minced)
  • 4 ounces whipped cream cheese (light)
  • 1 1/2 cups salsa
  • 3/4 cup half & half
  • 3 cups roasted chicken (chopped)
  • 1 tablespoon chopped cilantro
  • 1 tablespoon taco seasoning (quality)
  • 1 teaspoon seasoned salt
  • 2 cups monterey jack cheese (shredded Mexican blend OR, divided)
  • 15 ounces corn muffin mix
  • 1 cup cream style corn
  • 1/2 cup buttermilk
  • 2 tablespoons butter (melted)
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    NutritionView More

    470Calories
    Sodium38% DV920mg
    Fat49% DV32g
    Protein53% DV27g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol245mg82%
    Sodium920mg38%
    Potassium590mg17%
    Protein27g53%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A160%
    Vitamin C25%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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