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Ingredients
US|METRIC
6 SERVINGS
- 4 chicken thighs (large, boneless and skinless)
- garlic salt (liberal sprinkling)
- chile
- rub
- 14.5 oz. stewed tomatoes (with onions bell peppers, and celery)
- 14.5 oz. diced tomatoes (can Hunt's Spicy Red Pepper)
- 2 Tbsp. chile (Margarita Spiceologist Rub, again sub regular chile powder to taste and add a squeeze of lime if you'd like.)
- 7.75 oz. salsa (El Pato green jalapeno)
- 1/2 cup cornmeal
- 2/3 cup flour
- 3 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 4 Tbsp. avocado oil
- 1/3 cup milk
- 1 egg
- 1 can chiles (diced, drained)
- 1 can corn (drained)
- 4 cups mexican blend cheese
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol275mg92% |
Sodium2320mg97% |
Potassium1180mg34% |
Protein60g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars19g |
Vitamin A25% |
Vitamin C40% |
Calcium90% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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