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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 bell pepper (small, seeded an chopped)
- 1/2 onion (medium, chopped)
- 3 cups cooked chicken (shredded, I used rotisserie chicken)
- 10 oz. enchilada sauce
- 1/2 tsp. cumin (optional)
- 1/2 cup salsa
- 7 oz. cornbread mix (sweet, I used Martha White Sweet Yellow)
- cornbread (+ Ingredients to make the, per the package)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1170mg49% |
Potassium360mg10% |
Protein26g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A15% |
Vitamin C35% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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