15Ingredients
20Minutes
830Calories

Ingredients

US|METRIC
  • 1 1/2 cups boiling water
  • 1 pinch saffron
  • 3 pounds chicken pieces (assorted skinless bone-in)
  • 2 tablespoons olive oil
  • 2 cups carrots (cut into 1-inch, 2.5 cm pieces)
  • 2 cups turnips (peeled and cut into sticks)
  • 1 onion (cut into wedges)
  • 1 tablespoon fresh ginger (chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 preserved lemon (cut into 8 wedges)
  • lemon (unchecked½, cut into wedges)
  • 70 grams oil (packed black olives, pitted and drained)
  • 35 grams raisins
  • pepper (uncheckedSalt and)
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    NutritionView More

    830Calories
    Sodium11% DV260mg
    Fat92% DV60g
    Protein106% DV54g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories830Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol205mg68%
    Sodium260mg11%
    Potassium920mg26%
    Protein54g106%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A160%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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