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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups boiling water
- 1 pinch saffron
- 3 lb. chicken pieces (assorted skinless bone-in)
- 2 Tbsp. olive oil
- 2 cups carrots (cut into 1-inch, 2.5 cm pieces)
- 2 cups turnips (peeled and cut into sticks)
- 1 onion (cut into wedges)
- 1 Tbsp. fresh ginger (chopped)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 preserved lemon (cut into 8 wedges)
- lemon (unchecked½, cut into wedges)
- 70 grams oil (packed black olives, pitted and drained)
- 35 grams raisins
- pepper (uncheckedSalt and)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium260mg11% |
| Potassium920mg26% |
| Protein54g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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