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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken
- 3 garlic cloves
- 2 onions
- 3 Tbsp. olive oil
- 1 tsp. turmeric
- 1 tsp. ground ginger
- salt (to taste)
- ground black pepper (to taste)
- 80 grams olives
- 1 tsp. cumin
- 1 lemon (juice)
- 1 lemon (candied, zest)
- cilantro (chopped)
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Directions
- Cut the chicken into pieces
- Peel and slice garlic and onions.
- In a dutch oven, heat the oil and saute the onions for about 5 minutes.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium660mg28% |
| Potassium1140mg33% |
| Protein77g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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