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Chicken Tagine with Preserved Lemons and Olives
WILLIAMS-SONOMA16Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. saffron threads
- 2 Tbsp. warm water
- 2 yellow onions (large, chopped)
- 1/2 cup chopped fresh cilantro (coarsely, plus)
- 1/2 cup fresh flat leaf parsley (coarsely chopped)
- 4 Tbsp. fresh lemon juice (2 fl. oz./60 ml)
- 1 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1/2 tsp. ground turmeric
- 1 tsp. salt
- 2 large garlic cloves (crushed)
- 6 Tbsp. olive oil
- 6 bone (in, skin-on chicken thighs)
- 1 1/2 cups cracked green olives
- 2 preserved lemons (thinly sliced)
- 1/2 cup chicken broth (4 fl. oz./125 ml)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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