Chicken Tagine with Preserved Lemons and Olives

WILLIAMS SONOMA - TASTE(3)
Whatever M.: "This is a great recipe, but convoluted. It’s the…" Read More
15Ingredients
70Minutes
890Calories

Ingredients

US|METRIC
  • 1/4 teaspoon saffron threads
  • 2 yellow onions (large, chopped)
  • 1/2 cup chopped fresh cilantro (coarsely, plus more for garnish)
  • 1/2 cup leaf parsley (coarsely chopped fresh flat-, plus more for garnish)
  • 4 tablespoons fresh lemon juice (2 fl. oz./60 ml)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • salt
  • 2 large garlic cloves (crushed)
  • 6 tablespoons olive oil
  • 6 bone in chicken thighs (skin-on)
  • 2 preserved lemons (thinly sliced)
  • 1/2 cup chicken broth (4 fl. oz./125 ml)
  • 1 1/2 cups cracked green olives
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    NutritionView More

    890Calories
    Sodium52% DV1250mg
    Fat102% DV66g
    Protein116% DV59g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories890Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol265mg88%
    Sodium1250mg52%
    Potassium870mg25%
    Protein59g116%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Whatever M. 6 months ago
    This is a great recipe, but convoluted. It’s the same out of my Tagine cook book, except the true Middle Eastern dish doesn’t food process anything - there is no need to do this with a Tagine, the onions and everything thing else breaks down during the slow cooking clay pot.
    Dara Ettinger 10 months ago
    This dish is amazing!!!! One of my favorites and it will now be in my regular rotation, and I cannot wait to make at my next dinner party. So easy and so much flavor!!!
    Cleve H. a year ago
    yay so good would do again

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