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Chicken Tagine with Preserved Lemons and Olives
THE AMATEUR GOURMET12Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 red onions (thinly sliced lengthwise)
- 3 garlic cloves (mashed into a paste with salt, use a mortar, or chop and press with the side of your knife)
- 2 tsp. ground ginger (I used fresh grated ginger and enjoyed the results)
- 1/2 tsp. saffron (in a little warm water)
- 1 tsp. cinnamon
- 1/2 lemon
- 2 preserved lemons (small, really look for these: they make a HUGE difference; or make them yourself)
- 2 Tbsp. chopped parsley
- 1 bunch fresh cilantro
- 6 chicken thighs (I bought them with bones and skin, then removed the skin myself…which I turned into a treat later on)
- 3 Tbsp. pitted kalamata olives
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol290mg97% |
Sodium360mg15% |
Potassium1260mg36% |
Protein62g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A130% |
Vitamin C90% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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