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Chicken Tagine with Preserved Lemon and Olives
THE GOURMET GOURMAND15Ingredients
90Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs (small)
- 4 Tbsp. olive oil (for frying)
- 1 yellow onions (large, thinly sliced)
- 2 Tbsp. ground coriander
- 2 tsp. ground white pepper
- 2 tsp. ground ginger
- 1 tsp. saffron threads
- 1/2 tsp. turmeric
- salt (to taste)
- 1 1/2 cups low sodium chicken stock (homemade is preferable, but not required)
- 1/2 cup cracked green olives (pitted, quantity dependent on how much you personally like olives)
- 1/2 lemon rind (preserved, diced)
- 4 Tbsp. butter
- 3 Tbsp. cilantro (and parsley)
- 4 preserved lemon (rinds)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol135mg45% |
Sodium670mg28% |
Potassium460mg13% |
Protein26g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A15% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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