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Description
If you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for Chicken Tagine with Almonds. This recipe is perfect beside a hearty main dish or with any sandwich. The vegetable-packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 pinches saffron
- 150 grams almonds (flaked or slivered)
- 300 mL chicken stock
- 3 onions
- 1 garlic clove
- 15 grams ginger
- 1 lemon
- 1 chicken
- 15 grams butter
- pepper
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Directions
- In a small bowl, mix 1 tablespoon of the olive oil with the saffron.
- Heat a skillet without adding any fats or oils. Toast the almonds and stir often so they do not burn. Set aside.
- Prepare the chicken stock. Peel the onions and dice them finely. Peel and crush the garlic. Peel and finely grate the ginger. Juice the lemon. Cut the chicken into pieces and coat them with the with saffron-infused oil.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol255mg85% |
Sodium420mg18% |
Potassium1460mg42% |
Protein87g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A6% |
Vitamin C45% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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