Chicken Tagine Recipe | Yummly

Chicken Tagine

LEITE'S CULINARIA
15Ingredients
2Hours
800Calories

Ingredients

US|METRIC
  • extra virgin olive oil (for the pan)
  • 2 tablespoons unsalted butter
  • 8 bone in chicken thighs (large, skin removed)
  • 1 onion (large, roughly diced, about 2 cups)
  • 4 large garlic cloves (thinly sliced)
  • 3 teaspoons ground coriander
  • 3 teaspoons ground ginger
  • 1 pinch saffron threads
  • 2 teaspoons boiling water
  • sea salt
  • freshly ground black pepper
  • 1 cup homemade chicken stock (or canned chicken broth)
  • 7 ounces green olives (pitted)
  • 3 preserved lemons (small store-bought or homemade, rinsed, thinly sliced, and flesh removed)
  • fresh cilantro (or flat-leaf parsley, leaves picked and roughly chopped, for garnish)
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    NutritionView More

    800Calories
    Sodium46% DV1110mg
    Fat86% DV56g
    Protein124% DV63g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories800Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol295mg98%
    Sodium1110mg46%
    Potassium830mg24%
    Protein63g124%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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