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Chicken Tacos with Grilled Corn and Poblano Salsa
COOKS WELL WITH OTHERS17Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn on the cob (husks removed)
- 2 poblano peppers
- 1 red onion (cut into thick slices)
- 1 jalapeno
- 1 red pepper
- 3 chicken breasts
- cumin
- chili powder
- paprika
- olive oil
- kosher salt
- pepper
- 1/2 cup cilantro (chopped)
- tortillas (soft fajita size)
- 1/2 cup sour cream
- 1 cup Monterey Jack cheese (shredded)
- 1 lime (cut into wedges)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium710mg30% |
| Potassium1030mg29% |
| Protein47g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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