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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. canola oil
- 1/2 lb. ground chicken breast
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- salt
- pepper
- chicken (The cooked taco-spice)
- 1 1/2 cups romaine lettuce (shredded or finely chopped)
- 2 Tbsp. red onion (finely chopped)
- 1/2 Tbsp. pickled jalapeños (finely chopped, or to taste)
- 1/2 cup cherry tomatoes (halved or quartered)
- 2 scallions (chopped)
- 1/2 cup grated Monterey Jack cheese (or a combo of the two)
- 1 lime
- 1 Tbsp. ranch dressing (plus more for serving)
- 4 avocados (ripe but firm, halved and pitted)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium590mg25% |
| Potassium2390mg68% |
| Protein91g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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