Chicken Taco Soup Recipe | Yummly
22Ingredients
70Minutes
590Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 whole onion (Diced)
  • 2 whole carrots (Diced)
  • 2 celery (ribs, Diced)
  • 1 whole bell pepper (Diced)
  • 4 cloves garlic (Minced)
  • 1 tablespoon garlic powder
  • 3 tablespoons chili powder
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 2 whole jalapenos (Seeds Removed and Diced)
  • 1 handful cilantro (Chopped and Stem Removed)
  • 5 cups chicken stock
  • 28 ounces diced tomatoes
  • 30 ounces canned corn (Drained)
  • 15 ounces canned black beans (Drained and Rinsed)
  • 15 ounces kidney beans (Drained and Rinsed)
  • 3 cups cooked chicken (Chopped)
  • pickled jalapenos (optional)
  • sour cream (optional)
  • tortilla chips (optional)
  • cheese (optional)
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    NutritionView More

    590Calories
    Sodium28% DV660mg
    Fat34% DV22g
    Protein82% DV42g
    Carbs23% DV68g
    Fiber56% DV14g
    Calories590Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium660mg28%
    Potassium1620mg46%
    Protein42g82%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber14g56%
    Sugars15g30%
    Vitamin A120%
    Vitamin C100%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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