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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless chicken breasts
- 2 cans green chiles
- 2 cloves garlic
- 1 small yellow onion
- cumin (to taste)
- salt
- pepper
- 1 pkg. lettuce (whatever you like--I used a blend of spinach & mixed greens)
- 3/4 cup mayonnaise (don't use the nasty low fat stuff)
- 2 Tbsp. ketchup
- 1 chipotle pepper in adobo sauce (chopped up, I had these leftover from my chili recipe, you could leave out and use some chili powder, to taste, as a substitute)
- 1 medium tomato
- sliced black olives
- 1/4 cup frozen corn kernels
- guacamole (I cheated and bought prepackaged--just make sure to look at the ingredients to make sure it's basically just avocado, onion, tomato, cilantro & seasonings, nothing gross)
- salsa
- sour cream
- shredded cheddar cheese
- fresh cilantro
- blue corn tortilla chips (crumbled, I like the red hot ones)
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