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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (recipe, search LLS "How to Make Pizza Dough" recipe tutorial)
- 15 oz. pinto beans (drained and rinsed, about 1/4 cup per pizza)
- 1/2 cup salsa (Frontera or Wholesome Pantry, divided, 1/4 cup per pizza or 1/2 cup for 1 large pizza)
- 1/2 cup cooked chicken (1/4 cup per pizza or amount to taste)
- 2 cups cheese (Mexican 3-, blend or substitute your favorite cheese blend)
- 2 oz. spinach (Wholesome Pantry Organic, & Sping Mix or amount to taste)
- 1/4 teaspoon fresh ground pepper amount to taste (fresh, amount to taste)
- kosher salt (amount to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol75mg25% |
Sodium820mg34% |
Potassium370mg11% |
Protein22g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A40% |
Vitamin C20% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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