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Ingredients
US|METRIC
44 SERVINGS
- 16 oz. dough (pre-made)
- 1 chicken breast (cut into bite size pieces)
- 2 tsp. oil
- 2 Tbsp. taco seasoning
- 1/4 cup enchilada sauce
- 1 cup cheese (three, Mexican shredded cheese)
- 1/4 cup cilantro (chopped and divided)
- 1/4 cup red onion (chopped and divided)
- 2 Tbsp. corn
- 2 Tbsp. black beans (rinsed)
- 1/4 cup Roma tomatoes (diced)
- 1 cup green leaf lettuce (chopped)
- 1/2 avocado (diced into small pieces)
- crema (garnish, la, and tapatio, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium95mg4% |
Potassium50mg1% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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