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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (cubed)
- white onion (small, chopped)
- 15 oz. canned corn (drained)
- 1 can black beans (drained)
- 8 oz. tomatoes (and green chilis drained)
- 1 packet taco seasoning
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Reviews(13)
Krista Munson 4 years ago
dont even need to chop the chicken beforehand, it shreds easilys after cooking. I sometimes swap the tomatoes for salsa and its really good still. This recipe is a keeper, we use it often.
Brian Adams 5 years ago
Great set it and forget it. Maybe a pack and a half of taco seasoning. But otherwise simple and brilliant .
Kitaction 5 years ago
Very watery despite draining everything. Needs some salt added, like 1T, but very flavorful with this change. Serve it over tortilla chips or over rice. I will be making this again.
mike lange 5 years ago
simple to make. the fam loves it. ive given the recipe out to quite a few people.
Bocock 6 years ago
Great! I left out the onion since we don’t like onions. I also used chicken tenderloins instead of chicken breast. I would make this again.
Jhera B. 7 years ago
My family enjoyed this meal! I added more taco seasoning for flavor and only diced tomatoes. Great recipe will surely make this again...
Monique Garcia 7 years ago
My husband absolutely loves tacos and this was an easy way to make a great meal without having to spend time doing it. We aren't Big fans of onions so we didn't add those in however if you have any kimchi, that is a great attitude on top of the already made taco to add a little kick to it.
Kayla Grieme 7 years ago
It's great! I added more paprika and red pepper cause we like spicy. :) also I shredded it after about 3 hours of cooking. We now have food for a couple days!