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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (small)
- 96 oz. chicken broth (reduced-sodium, 12 cups of broth)
- 1 pkg. chicken breast tenders (cut up)
- 1 container onion
- 3 carrots
- 3 celery stalks
- salt (to taste)
- extra-virgin olive oil (to taste, you can sub in coconut oil)
- baby kale (one bag)
- oregano (to taste)
- thyme (to taste)
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