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Chicken Suprême With Root Vegetables
BRIT AND CO.20Ingredients
65Minutes
1220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (boneless, skin-on)
- sea salt
- freshly ground black pepper
- 12 baby carrots
- 8 baby turnips
- 4 baby golden beets
- 4 baby red beets
- 1 bunch rosemary
- 1/2 bunch thyme
- 1 bunch parsley
- sea salt
- 1 Tbsp. grapeseed oil (or ghee)
- 4 garlic cloves (crushed once with the flat side of a chef’s knife)
- 1/2 bunch thyme
- 1 stick butter (divided)
- 2 shallots (thinly sliced)
- 1/4 cup brandy (substitute with a)
- apple juice (splash of)
- 3/4 cup veal demi glace (or reduced chicken stock)
- black truffle (Perigord, shaved to garnish, optional)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol265mg88% |
Sodium2030mg85% |
Potassium3650mg104% |
Protein65g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber25g100% |
Sugars46g |
Vitamin A290% |
Vitamin C310% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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