Chicken Suprême with Root Vegetables Recipe | Yummly

Chicken Suprême With Root Vegetables

BRIT AND CO.
20Ingredients
65Minutes
1220Calories
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Ingredients

US|METRIC
  • 2 chicken breasts (boneless, skin-on)
  • sea salt
  • freshly ground black pepper
  • 12 baby carrots
  • 8 baby turnips
  • 4 baby golden beets
  • 4 baby red beets
  • 1 bunch rosemary
  • 1/2 bunch thyme
  • 1 bunch parsley
  • sea salt
  • 1 tablespoon grapeseed oil (or ghee)
  • 4 garlic cloves (crushed once with the flat side of a chef’s knife)
  • 1/2 bunch thyme
  • 1 stick butter (divided)
  • 2 shallots (thinly sliced)
  • 1/4 cup brandy (substitute with a)
  • apple juice (splash of)
  • 3/4 cup veal demi glace (or reduced chicken stock)
  • black truffle (Perigord, shaved to garnish, optional)
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    NutritionView More

    1220Calories
    Sodium85% DV2030mg
    Fat92% DV60g
    Protein127% DV65g
    Carbs31% DV93g
    Fiber100% DV25g
    Calories1220Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol265mg88%
    Sodium2030mg85%
    Potassium3650mg104%
    Protein65g127%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber25g100%
    Sugars46g92%
    Vitamin A290%
    Vitamin C310%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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