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Chicken Stuffed with Pepperoncini and Goat Cheese
MARTHA STEWART6Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. fresh goat cheese
- 1/4 cup pepperoncini (finely chopped)
- 1 1/2 tsp. fresh thyme leaves (finely chopped)
- coarse salt
- Coarse salt and ground pepper
- 4 chicken breasts (bone-in, skin-on, about 2 pounds total)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium560mg23% |
| Potassium900mg26% |
| Protein57g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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