Chicken Stuffed with Pepperoncini and Goat Cheese

MARTHA STEWART
6Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 4 ounces fresh goat cheese
  • 1/4 cup pepperoncini (finely chopped)
  • 1 1/2 teaspoons fresh thyme leaves (finely chopped)
  • coarse salt
  • ground pepper
  • 4 chicken breasts (bone-in, skin-on, about 2 pounds total)
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    NutritionView More

    400Calories
    Sodium23% DV560mg
    Fat26% DV17g
    Protein112% DV57g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium560mg23%
    Potassium900mg26%
    Protein57g112%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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