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Ingredients
US|METRIC
4 SERVINGS
- 1 box pasta shells (jumbo uncooked)
- 6 garlic cloves (minced)
- 2 chicken breasts (cooked and shredded)
- 30 oz. ricotta cheese
- 1/3 cup Italian breadcrumbs
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 tsp. dried parsley
- 6 basil leaves (torn)
- 1/3 cup half-and-half
- 28 oz. pasta sauce
- 1/4 cup Parmesan cheese
- 1 cup mozzarella cheese
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Directions
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol220mg73% |
Sodium2470mg103% |
Potassium1380mg39% |
Protein62g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber7g28% |
Sugars19g |
Vitamin A60% |
Vitamin C10% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chad 6 years ago
Followed to the tee for the most part. Subbed half and half for skim milk. We also added some portabella mushrooms. This recipe makes a lot of food. We will halve everything next time except for the sauce. Very good flavor.
We thin sliced and grilled Italian seasoned chicken and the char from searing added another level of flavor.
We will add this to our rotation.
Jackie Rodriguez 7 years ago
it turned great!!! i followed the instructions, did not make any changes, my family loved it. I am making it again.