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Chicken Stuffed Poblanos
JEANIE AND LULU'S KITCHEN15Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 whole poblano peppers
- tomato
- olive oil
- smoked sea salt (hickory, as needed for seasoning)
- 4 oz. cremini mushrooms (thinly sliced)
- 1 bunch scallions (thinly sliced, white and light green parts)
- 2 Tbsp. cilantro leaves (fresh, finely chopped)
- 1/2 tsp. minced garlic
- 1 3/4 lb. boneless skinless chicken (diced small)
- 1/2 tsp. adobo seasoning
- 1 pinch crushed red pepper
- 1 Tbsp. chicken stock
- 1 Tbsp. tomato paste
- 1/4 cup cream cheese (vegetable)
- shredded mexican cheese blend (as needed for topping)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium530mg22% |
| Potassium1060mg30% |
| Protein44g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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