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Ingredients
US|METRIC
9 SERVINGS
- 12 Anaheim chile peppers (or Hatch)
- 1 Tbsp. olive oil
- 3/4 cup frozen corn kernels (or fresh)
- 1 tsp. chili powder
- 1/4 cup chicken broth
- 1 1/2 cups cooked chicken (chopped)
- 2 cups queso oaxaca (shredded)
- 1 egg (lightly beaten)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup butter
- 1 Tbsp. minced garlic
- 2 Tbsp. all purpose flour
- 1 1/4 cups half and half
- 1/2 cup chopped fresh cilantro
- salt
- black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium1290mg37% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber18g72% |
| Sugars25g |
| Vitamin A330% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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