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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- cream cheese
- onion
- butter
- chicken broth
- cream of chicken soup (if you don’t prefer the canned version, it’s easy to make your own)
- evaporated milk
- cheddar cheese
- crescent rolls
- 4 chicken breasts (boiled and diced)
- 8 oz. cream cheese (room temperature)
- 1 medium onion (diced)
- 2 Tbsp. butter
- 4 cans crescent rolls (32 rolls)
- 2 cans cream of chicken soup (10.5 oz each)
- 2 cups chicken broth
- 12 oz. evaporated milk
- 2 cups grated cheddar cheese
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Directions
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