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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (chopped)
- 1/2 lb. fresh mushrooms (sliced)
- 1 1/2 lb. boneless, skinless chicken breasts (cut into thin strips)
- 10.75 oz. low sodium condensed cream of mushroom soup (reduced-fat)
- 1/2 cup dry white wine
- 1/8 tsp. black pepper
- 1/2 cup reduced fat sour cream
- 2 Tbsp. fresh parsley (chopped)
- 1/2 lb. egg noodles (no-yolk, cooked according to package directions, drained, rinsed, drained again, and kept warm)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium240mg10% |
| Potassium1040mg30% |
| Protein48g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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