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13Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. egg noodles
- 8 Tbsp. butter (divided, 1 stick)
- 1 lb. white button mushrooms (sliced)
- 2 tsp. kosher salt (divided)
- 1 tsp. freshly ground black pepper (divided)
- 1/2 cup white wine (divided)
- 1 onion (large, cut into vertical strips, about 8 ounces in weight)
- 1 1/2 lb. boneless skinless chicken thighs (cut into 2” pieces)
- 1/4 cup all purpose flour
- 1 cup chicken stock
- 1 Tbsp. Dijon mustard
- 1 cup sour cream
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol220mg73% |
Sodium1370mg57% |
Potassium1160mg33% |
Protein45g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Lisa H. 3 years ago
Was so yummly:)
Used some garlic salt and a little extra wine.
It was so full of flavor and the chicken was so tender.
Some of my family ate it with brown rice and loved it just as much.
Cindi 3 years ago
Enjoyed this recipe but substituted Marsala wine for white. Much more flavorful and works well with the Dijon mustard!
Adkinson 3 years ago
Yummy! Family doesn’t care for cooked mushrooms so I chopped 8 oz finely... followed directions as posted. Fun to cook with everything prepped in bowls ready at the stove— nice to have that reminder in the recipe. Everyone enjoyed this VERY MUCH😋 Flavor was outstanding.
Daniel Lionel 5 years ago
I didn't get all the ingredients required but I had to make short cuts and it turned out pretty good.
Shane 5 years ago
Tasty.But I didn't realise you have to cook all the butter until it's used up each time so everything was a bit oily.
Carlos 5 years ago
Great recipe! My family loved it. I changed up the order and started with cooking the chicken first. With the drippings and the flavor from the chicken after cooking, it made for a great flavor pick up when I started to sauté the onions and the mushrooms. Also, don’t be shy about adding either some additional chicken stock or water to achieve the right texture for the stroganoff sauce. All in all, awesome stuff!
klavs kroje 5 years ago
wow. loved it. altough i added a bit of corn starch to get thicker. definitely will make it again.