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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (fillets or breasts cut into strips)
- 1/2 cup buttermilk
- salt
- pepper
- 1/2 tsp. paprika
- 1 cup corn flakes (crushed into fine crumbs)
- 1 cup panko bread crumbs
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium370mg11% |
| Protein25g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wanda Charles 6 years ago
Gross. Bland. Not good. The only good thing to come out of this recipe, is that I only used one of the two chicken breasts I bought. Not even ketchup was able to save these chicken strips.