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Ingredients
US|METRIC
8 SERVINGS
- 1 chicken (from one, or as many as you have, should be a few cups worth)
- 1/2 onion (large, roughly chopped, can sub one leek or add a leek in addition to onions)
- 2 celery stalks (chopped)
- 3 carrots (large, chopped)
- 2 bay leaves
- 1 Tbsp. whole black peppercorns
- apple cider vinegar (splash)
- 1/2 Tbsp. dried thyme (or 1-2 tablespoons fresh thyme.)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium160mg7% |
| Potassium560mg16% |
| Protein38g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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