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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken (necks)
- 1 onion (roughly chopped)
- 2 carrots (chopped)
- 1 celery stick (chopped)
- garlic cloves (as up to one whole garlic - just slice in half and add in skin and all)
- 1 bunch herbs (I used parsley & thyme)
- 2 bay leaves
- 1 Tbsp. salt
- 1/2 Tbsp. peppercorns (omit for AIP.)
- turmeric (a few slices of fresh or 1-2 tsp ground)
- 2 Tbsp. apple (cidar vinegar)
- salt (extra, I use Maldon sea salt or himalayan salt)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2190mg91% |
| Potassium790mg23% |
| Protein51g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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